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Our supper clubs are open to the public. Tickets go on sale one month before the event. Be sure to sign up for our mailing list to receive a notification email when tickets are live.


Edible History is also available for private bookings. We host historically themed dinners, parties and cocktail receptions. Email for more information and pricing.


Curious what an Edible History dinner is like? Read more about our dinners in Vogue and The New Yorker.

Upcoming Events

August 27, 2019

Van Alen Book Club August 2019: Urban Appetites by Cindy Lobel

Moderated by Victoria Flexner

@ Van Alen Institute, NYC

September 19, 2019

Dining at Downton Abbey: A Culinary History
A Night of Conversation with Dr. Annie Gray & Victoria Flexner


October 15th, 2019

Supper Club: The Fall of Rome