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Our supper clubs are open to the public. Tickets go on sale one month before the event. Be sure to sign up for our mailing list to receive a notification email when tickets are live.

 

Edible History is also available for private bookings. We host historically themed dinners, parties and cocktail receptions. Email info@ediblehistorynyc.com for more information and pricing.

 

Curious what an Edible History dinner is like? Read more about our dinners in Vogue and The New Yorker.


November 20, 2018

Lecture: Public History on The Plate

@ The CUNY Graduate Center, NYC

November 29, 2018

November Supper Club: The Pride Before the Fall

@ The Museum of Food and Drink, Brooklyn