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Our supper clubs are open to the public. Tickets go on sale one month before the event. Be sure to sign up for our mailing list to receive a notification email when tickets are live.


Edible History is also available for private bookings. We host historically themed dinners, parties and cocktail receptions. Email for more information and pricing.


Curious what an Edible History dinner is like? Read more about our dinners in Vogue and The New Yorker.

November 20, 2018

Lecture: Public History on The Plate

@ The CUNY Graduate Center, NYC

November 29, 2018

November Supper Club: The Pride Before the Fall

@ The Museum of Food and Drink, Brooklyn

January 17th, 2019
19th Century New York City

@ The James Beard Foundation, NYC