Two people cutting into a piece of meat on a platter with wine glasses.jpg

Our supper clubs are open to the public. Tickets go on sale one month before the event. Be sure to sign up for our mailing list to receive a notification email when tickets are live.


Edible History is also available for private bookings. We host historically themed dinners, parties and cocktail receptions. Email for more information and pricing.


Curious what an Edible History dinner is like? Read more about our dinners in Vogue and The New Yorker.

October 25, 2018

October Supper Club: From The Presidents Table

The Museum of Food and Drink, Brooklyn

November 9th, 2018

Historical Cocktail Party

@ Thompson Brooke, Brooklyn

November 15, 2018

November Supper Club: The Fall

@ The Museum of Food and Drink, Brooklyn

Tickets coming soon

November 20, 2018

Lecture: Public History on The Plate

@ The CUNY Graduate Center, NYC